This class is for those interested in pursuing a study of Gàidhlig with like-minded folk.
Through the Holidays the Green Country Gàidhlig Study Group will meet on Tuesday evenings, 6-7:30pm. The class normally meets each Wednesday evening at 6:00 pm, at KIPP Tulsa College Prep, 541 S. 43rd West Avenue, Tulsa. The study group is led by Maria McKeaigg.
Am Faoilleach Gathering Chili & Dessert Cook-Off Saturday, January 10th 6PM - 9PM Saturday, January 10, 6-9pm
American Legion Mohawk Post 308 11328 E. Admiral Place Tulsa, OK 74116 Click for Directions
One of our more lively Gatherings. If you are a chili connoisseur or simply LOVE making chili, cook up a pot and put it to the test. There will also be a Dessert Bake-off Contest! Each contest is limited to 10 participants so get your RSVP in early!
Nessie’s Nest will be making Club Emblem magnets.
If you are not entering as a contestant, members are asked to bring a dish corresponding with the first letter of their last name, and we love it when you bring a dish of Scottish origin! MealTrain.
A-F: Dessert G-L: Appetizer M-R: Cold Side S-Z: Hot Side
*Please remember. If you are a member, dinner is $5. If you are not a paid member, dinner is $10. First time guests are always free. To pre-pay for your Supper, please visit https://scottishcluboftulsa.com/gatherings
February Gathering
Come join the Premiere Scottish Club of Tulsa for our February Gathering.
An Gearran Gathering & Cupid’s Couples Game Show Saturday, February 14th 6PM - 9PM
An Gearran Gathering & Cupid’s Couples Game Show Saturday, February 14th 6PM - 9PM
American Legion Mohawk Post 308 11328 E. Admiral Place Tulsa, OK 74116 Click for Directions
Nessie’s Nest Children’s Activity - TBA
The entertainment for the evening is gearing up to be a lot of fun. If you and your significant other are interested in being participants of the Cupid’s Couples Game Show, you MUST RSVP quickly. There is a limit of 8 couples. The Hall will be decorated for that special Valentine’s dinner so please “Kilt Up” and dress to impress. There will be a special prize for the winning couple and participation prizes for the others. Christopher Melton will be our game show host.
Members are asked to bring a dish corresponding with the first letter of their last name, and we love it when you bring a dish of Scottish origin. Please share what dish you will be bringing on MealTrain.
A-F: Hot Side G-L: Dessert M-R: Appetizer S-Z: Cold Side
*Please remember. If you are a member, dinner is $5. If you are not a paid member, dinner is $10. First time guests are always free. To pre-pay for your Supper, please visit https://scottishcluboftulsa.com/gatherings
*Please remember. If you are a member, dinner is $5. If you are not a paid member, dinner is $10. First time guests are always free. To pre-pay for your Supper, please click here. If you would like to prepay for all 2025 Gatherings, please click here.
Pi Day
A friendly competition to Pi or not Pi!
In honor of Pi Day the S.C.O.T. is hosting a pie auction to raise money for the entertainment budget. We will also be having a competition on to Pi or not Pi the President, Vice President, and Treasurer. The S.C.O.T. Council will be collecting money for the opportunity to Pi David, Brad, or Conlan. The money raised will be placed in the scholarship and benevolence funds. Click the Read More
In honor of Pi Day the S.C.O.T. is hosting a pie auction to raise money for the entertainment budget. We will also be having a competition on to Pi or not Pi the President, Vice President, and Treasurer. The S.C.O.T. Council will be collecting money for the opportunity to Pi David, Brad, or Conlan. The money raised will be placed in the scholarship and benevolence funds. Click the link to place your digital donations. If your name is the winner for total donations received, and you are not present at the March Gathering, the wives will have the honor of throwing the pie on your behalf.
Spirit of Scotland Signature Dinner A formal Scottish Supper Sunday, April 26th 4PM - 8PM Doors open at 4:00 pm
Taste the traditions of Scotland ~ One Dram & One Dish at a time. A collaboration between Chef Brad Cecil and Whisky Specialist Rick Ewing.
First Course ~ Cullen Skink. Second Course ~ Tatties and neeps, Haggis roll with gravy. Third Course ~ Prime rib with asparagus and rainbow carrots. Fourth Course ~ Pear and brie tart, dark chocolate fudge square, fruit and cheese dessert.