Make, Bake & Take Scotch Eggs
October 12th, 4:30-5:30pm
American Legion
Mohawk Post 308
11328 E. Admiral Place
Tulsa, OK 74116
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The Scotch Egg Make, Bake & Take Cooking Class, led by S.C.O.T. Host Pat Wilcox begins at 4:30 pm. Class size is limited to 12 attendees. Ticket price includes ingredients.
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